Vegetable Cutting Machine

Engineered for speed and precision, this Vegetable Cutting Machine is ideal for slicing, dicing, shredding, and chopping a variety of vegetables in bulk quantities.

Product Details:

Specification Details
Application Commercial Vegetable Cutting
Material Stainless Steel (SS304)
Power Source Electric
Suitable For Hotels, Restaurants, Canteens, Caterers
Power Consumption 1 HP / 230 V
Capacity 100–200 Kg per hour (depending on cut size)
Operation Type Interchangeable blades, continuous feed
Cutting Options Slicing, Dicing, Shredding, Chopping

 

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Built with a durable SS304 stainless steel body for hygiene and long service life, it features interchangeable cutting blades to suit different preparation needs. The powerful 1 HP copper-wound motor ensures consistent output without overheating, making it perfect for hotels, restaurants, catering services, and industrial kitchens. Its user-friendly design allows easy cleaning and quick blade changes, reducing downtime during busy hours.

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