5L Commercial Conventional Wet Grinder
With a 5-litre drum, this wet grinder is capable of handling larger volumes — perfect for preparing idli, dosa, vada, appam, and other South Indian delicacies at scale.The entire body is fabricated using premium-grade SS304 stainless steel, ensuring long-term corrosion resistance, food safety, and a sleek finish that’s easy to maintain.Equipped with a powerful 0.5 HP (or upgradeable) energy-efficient copper motor that runs continuously without overheating, ensuring seamless operation during rush hours.
Product Details:
| Specification | Details |
|---|---|
| Application | Commercial |
| Material | Stainless Steel (SS304) |
| Power Source | Electric |
| Suitable For | Hotels, Restaurants, Canteens |
| Power Consumption | 240 Volt-Ampere (VA) |
| Capacity | 5 Litres |
Upgrade your kitchen operations with our 5-Litre Conventional Wet Grinder, designed for durability, hygiene, and high-performance grinding. Ideal for restaurants, hotels, caterers, and commercial kitchens, this grinder delivers consistent results with minimal effort.



Rajeev Menon, Cloud Kitchen Owner –
We’ve been using the 5L wet grinder in our restaurant for over 6 months, and the performance is flawless. The stone grinding gives our dosa batter a perfect texture every time.
Ranjith –
The build quality is top-notch—solid stainless steel with no compromise. We also appreciated the prompt installation and support from the Energy Kitchen team.
Ajith Kumar –
We chose this grinder for our temple’s kitchen, and the stone-ground batter truly brings out the traditional flavor in idlis and vadas. The only suggestion: a tilting model would make batter removal easier